Sunday, February 22, 2015

To Spain and back in less than an hour.

Tonight we were off to Spain and let me tell you this was the easiest and quickest. I think i used a total of 3 dishes to make this dish. I was able to cook and then clean everything before the meal was even done.

I am Paella tonight and it was yummy! This dish had a great flavor and we had enough for leftovers.

Infusing the chicken stock with Saffron
Here is the yummy chicken stock



Add the rice


Peas and shrimp

                 Bon Appétit



Here is the  Paella recipe that i used.  So easy and simple

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